By Shereen Siewert

One of the most iconic comfort foods of the 60s and 70s – SpaghettiOs – is turning 55 this week.

What you might not know? This canned classic, marketed as the “neat, round spaghetti you can eat with a spoon,” was created by a Wisconsin native and University of Wisconsin grad.

Waukesha County native Donald Goerke is considered the daddy-o of SpaghettiOs. Born in 1926, Goerke helped the Waukesha High School basketball team win the 1944 state championship before earning an MBA at the University of Wisconsin in 1951. After beginning his career in marketing at the Valentin Blatz Brewing Company, he devoted 35 years to the Campbell Soup Company until his 1990 retirement.

Goerke’s son, Brian, said his father’s education in statistics gave him an edge, and a rare talent.

“To have somebody who knew the numbers and could work with agencies and creative types … it’s not a usual kind of combination,” Brian Goerke said, in a Wisconsin Foundation and Alumni Association release.

Donald Goerke put his skills to work when he was asked to develop an easy-to-eat meal for children. He opted for a round pasta that could stand up to canning and reheating, and that kids could eat with a spoon without making a mess, much to the delight of parents.

The jingle that accompanied television ads ended with the hummable, “Uh-oh, SpaghettiOs.” Bet you can hear it in your head now, right?

The product permeated pop culture, with Goerke appearing on Today and What’s My Line? and autographing cans at company-sponsored events.

Goerke’s contributions didn’t start and end with circular pasta, however. He helped to introduce more than 100 products — including Chunky, a ready-to-eat soup.

When Goerke passed away in 2010 in New Jersey, a New York Times obituary noted his “nonlinear approach to pasta,” with more than 175 million cans of his invention being sold each year.

Courtesy of the Wisconsin Foundation and Alumni Association

The story of Donald Goerke — and many other UW–Madison alumni who have changed the world — is featured on salute to outstanding Badgers from every one of Wisconsin’s 72 counties.