Wausau Pilot & Review

This week’s Wausau-area featured cocktail is perfect for sipping on a warm summer’s night.

The recipe comes from The Palms Supper Club and was created by Penny Borchardt.

Fruit Tingle

  • 1 oz. vodka
  • 1 oz. blue Curacao
  • Grenadine
  • 7Up

To create the Fruit Tingle pour the vodka and blue Curacao over ice, add a splash of grenadine and top up with the 7Up.

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.

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