Wausau Pilot & Review
This week’s Wausau-area featured cocktail is perfect for sipping on a warm summer’s night.
The recipe comes from The Palms Supper Club and was created by Penny Borchardt.
Fruit Tingle
- 1 oz. vodka
- 1 oz. blue Curacao
- Grenadine
- 7Up
To create the Fruit Tingle pour the vodka and blue Curacao over ice, add a splash of grenadine and top up with the 7Up.
For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.
