Wausau Pilot & Review
This week’s Wausau-area featured cocktail is a scrumptious creation perfect for these unseasonably cool days.
The recipe comes from The Palms Supper Club and was created by Penny Borchardt.
RumChata Lemon Cake
3 oz. RumChata Limon
1 oz. Caravella
To create this drink, measure 3 oz. of RumChata Limon and 1 oz. Caravella; serve over ice with a twist of lemon and enjoy!
For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.
