Wausau Pilot & Review

This week’s Wausau-area featured cocktail is a scrumptious delight featuring the creamy taste of RumChata with a dash of pumpkin to celebrate the beauty of fall.

The recipe comes from The Palms Supper Club and was created by Penny Borchardt.

RumChata Pumpkin Martini

  • 2 oz. RumChata
  • 1 oz. vanilla vodka of your choice
  • 1 oz. pumpkin syrup
  • Caramel
  • Graham cracker crumbs

To create this drink, measure 2 oz. RumChata, 1 oz. vanilla vodka and 1 oz. pumpkin syrup into a shaker. Shake lightly, then pour into a chilled martini glass rimmed with caramel and graham cracker crumbs and serve.

Make your own, or enjoy this drink for $6 by visiting Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.