This week’s featured cocktail is a refreshing twist on the margarita – with the taste of luscious pineapple. The original recipe comes from The Palms Supper Club and was created by and named for Penny Borchardt.

Pineapple Margarita

  • 2 oz. tequila
  • 1 oz .triple sec
  • 1/2 oz. lime juice
  • 1/2 oz. orange juice
  • 1/2 oz. pineapple juice
  • Slice of lime, for garnish

To create this drink, pour each ingredient into an ice-filed shaker and shake to combine. Pour into a tall glass, garnish with a slice of lime and serve. For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.