This week’s cocktail will transport you back to your childhood Easter mornings…with a definite adult twist. The Jelly Bean Cocktail is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.

Cocktail of the Week: Jelly Bean Cocktail

Cocktail of the Week: Jelly Bean Cocktail

  • 2 oz. Berry vodka
  • 1/2 oz. Blue Curacao
  • Lemon-lime soda
  • Sour Easter Grass candy
  • Starburst jellybeans

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.

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