This week’s cocktail will transport you back to your childhood Easter mornings…with a definite adult twist. The Jelly Bean Cocktail is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.
Cocktail of the Week: Jelly Bean Cocktail
Cocktail of the Week: Jelly Bean Cocktail
- 2 oz. Berry vodka
- 1/2 oz. Blue Curacao
- Lemon-lime soda
- Sour Easter Grass candy
- Starburst jellybeans
For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.
