Wausau Pilot & Review

This week’s featured cocktail is luscious and creamy, just the thing for a cold winter’s evening. This is an original recipe from The Palms Supper Club created by Penny Borchardt.

Cocktail of the Week: Lemon Cake

  • 3 oz. Rumchata Limon
  • 1 oz. Lemoncello
  • Lemon Peel

To create this drink, fill a rocks glass with ice, then measure the liquids into a shaker to combine. Pour into the glass, garnish with a lemon peel – then serve and enjoy.

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.