Wausau Pilot & Review
This dish has become a weeknight staple anytime we’re craving tacos, burrito bowls, salads, enchiladas, and basically anything Mexican inspired. It’s easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this dinner happen like right now.
Find the full recipe here. We think you’ll love it as much as we do!
Don’t feel like cooking? That’s OK – we won’t tell. Head on over to Cedar Creek Grill House, 1000 Imperial Ave., Rothschild – our gracious sponsor for this weekly feature!
