Wausau Pilot & Review
Mardi Gras is this week, so we wanted to bring you a recipe that feels a little New Orleans-ish without going the typical jambalaya route. This one-pot black bean soup offers a taste of the Carnival season with a twist – and a secret ingredient we think makes all the difference. Plus, it’s so easy! Click here for the recipe
Don’t feel like cooking? That’s OK – we won’t tell. Head on over to Cedar Creek Grill House, 1000 Imperial Ave., Rothschild – our gracious sponsor for this weekly feature!
