Wausau Pilot & Review

This week’s featured cocktail is nothing short of mouthwatering – and, it comes with its own candy bar as a garnish. the Butterfinger Martini is is an original recipe from The Palms Supper Club and was created by Penny Borchardt.

Cocktail of the Week: Butterfinger Martini

  • 2 oz Skrewball Whiskey
  • 2 oz Pineapple Juice
  • A smidgen of dark Creme de Cacao liqueur
  • Mini Butterfinger bar, for garnish

To create this drink, measure the ingredients into a shaker to combine, pour into a chilled martini glass, garnish with a mini Butterfinger candy bar and serve. Sit back and enjoy!

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.