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Food historian, author brings ‘High on the Hog’ to UW-Stevens Point campuses

Jessica Harris, a culinary historian, educator and New York Times best-selling author, will speak at UW-Stevens Point campuses Oct. 25-26. Her evening presentations are free and open to the public. Harris wrote “High on the Hog,” an award-winning book that was the basis for an acclaimed Netflix series by the same name. She is considered […]