Posted inInvestigations

Critics worry about food safety as federal meat inspectors face work overload, burnout

By Brett Bachman and Samantha Stokes/For The Midwest Center for Investigative Reporting OMAHA, Neb. — At eight months pregnant, government food inspector Rosalie Arriaga was scheduled in March 2018 to handle twice her normal workload at the meat processing plants she was assigned to cover. It was her third straight week of double coverage, according […]

Sign In

We've recently sent you an authentication link. Please, check your inbox!

Sign in with a password below, or sign in using your email.

Get a code sent to your email to sign in, or sign in using a password.

Enter the code you received via email to sign in, or sign in using a password.

Subscribe to our newsletters:

By signing up, you agree to our Terms and Conditions.