Posted inFood

How the pretzel went from soft to hard – and other little-known facts about one of the world’s favorite snacks

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey Miller, Colorado State University (THE CONVERSATION) The pretzel, one of the fastest-growing snack foods in the world, recently crossed a billion dollars a year in sales. It has its own emoji, comes in flavors like pumpkin spice, mocha […]