Wausau Pilot & Review

This week’s recipe is hearty, thick, smoky and spicy and is a wonderful way to use up just about any root vegetable you might have in your kitchen. This makes a big batch perfect for feeding a crowd – and it’s freezer friendly, too.

Find the 1-pot pumpkin turkey chili recipe at this link, and be sure to tell us how it turns out!

Want to sponsor this feature? Reach tens of thousands of readers with your logo, name and ad each time we publish. Email christina@wausaupilotandreview.com for details.