Wausau Pilot & Review
If you’re looking for something to spruce up your side dish repertoire, this recipe is for you. These tender-on-the-inside, crispy-on-the-outside sprouts feature a tangy, salty glaze that sends the flavor over the top.
Click here for the full recipe and instructions from The Minimalist Baker.
Want to sponsor this feature? Reach tens of thousands of readers with your logo, name and ad each time we publish. Email christina@wausaupilotandreview.com for details.
