Wausau Pilot & Review

You won’t want to miss trying this week’s cocktail, especially if you’re a fan of PB&Js as comfort food. It’s absolutely fabulous! This is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.

Cocktail of the Week: Peanut Butter & Jelly Delight

  • 2 oz. Skrewball
  • 2 oz. Chambord
  • Spritz of raspberry syrup
  • Seltzer

Fill a pint glass with ice, measure the liquids and top with seltzer. Serve, sip and savor!

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.