Wausau Pilot & Review

This week’s featured cocktail is a scrumptious blend of sweet and sour, the perfect way to wind down after a long day. This is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.

Cocktail of the Week: Caramel Apple Manhattan

  • 2 oz. Apple whiskey
  • 1 oz. Caramel vodka
  • 3/4 oz. Cranberry
  • Splash of soda
  • Apple slices, for garnish

Fill a cocktail glass with ice, measure the liquids and top with soda. Garnish with a slice or two of freshly cut apple, then serve and enjoy.

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.