This week’s recipe is a crowd pleaser, using fresh ingredients for a tasty finish. Feel free to substitute ingredients to your taste – and yes, you can try making it on the grill, too. Have fun with this one!

Recipe for Flatbread with Cherry Tomatoes, Organic Sausage, Spinach, Onion, Fresh Arugula, and Mozzarella


  • 1 pre-made flatbread or flatbread dough
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup organic sausage, cooked and sliced
  • 1/2 cup fresh spinach
  • 1/4 cup sliced onion
  • 1/2 cup fresh arugula
  • 1 cup shredded mozzarella cheese
  • Olive oil, for brushing
  • Salt and pepper to taste


  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Ingredients: If using flatbread dough, roll it out on a floured surface to your desired thickness. Brush the flatbread lightly with olive oil.
  3. Layer Toppings: Start with a layer of mozzarella cheese on the flatbread. Then, evenly distribute the sausage slices, cherry tomatoes, spinach, and onion over the cheese.
  4. Baking: Place the flatbread in the oven and bake for 10-12 minutes, or until the edges are golden brown and the cheese is bubbly.
  5. Add Arugula: Once removed from the oven, immediately top with fresh arugula. The heat from the flatbread will slightly wilt the arugula.
  6. Serve: Season with salt and pepper to taste, slice, and serve hot.

Enjoy your homemade flatbread!