Wausau Pilot & Review
This week’s Wausau-area featured cocktail is a crisp, minty elixir that tastes like a winter night’s dream.
The recipe comes from The Palms Supper Club and was created by Penny Borchardt.
- 2 oz. vanilla vodka
- 1.5 oz. peppermint schnapps
- 2 oz. half and half
To create this drink, measure the vodka, schnapps and the half and half, then pour over ice in a rocks glass dipped in sugar. Enjoy!