Wausau Pilot & Review

This week’s Wausau-area featured cocktail is a crisp, minty elixir that tastes like a winter night’s dream.

The recipe comes from The Palms Supper Club and was created by Penny Borchardt.

Peppermint Snowflake

  • 2 oz. vanilla vodka
  • 1.5 oz. peppermint schnapps
  • 2 oz. half and half
  • Sugar

To create this drink, measure the vodka, schnapps and the half and half, then pour over ice in a rocks glass dipped in sugar. Enjoy!