Wausau Pilot & Review

This week’s featured cocktail celebrates all things Saint Paddy’s Day, the legendary pot of gold at the end of the rainbow – in fabulous liquid form.

The recipe comes from The Palms Supper Club and was created by Penny Borchardt.

Pot o’ Gold

  • 2 oz. Sour apple schnapps
  • 2 oz. Malibu coconut rum
  • 4 oz. Pineapple juice

To create, measure all ingredients into a shaker to combine, then pour into a pint glass with ice to serve. For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.