Wausau Pilot & Review

Here’s a flavorful recipe for Skirt Steak with Chimichurri Sauce that will bring a taste of Argentina to your table. It’s our original recipe of the week:

Skirt Steak with Chimichurri Sauce Recipe

Ingredients:

For the Steak:

  • 1.5 pounds skirt steak
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Chimichurri Sauce:

  • 1 cup fresh parsley, tightly packed
  • 1/4 cup fresh cilantro, tightly packed (optional)
  • 3-4 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

For the Roasted Vegetables:

  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the Grill:
    • Preheat your grill to medium-high heat. Season the skirt steak generously with salt and pepper on both sides.
  2. Make the Chimichurri Sauce:
    • In a food processor, combine the parsley, cilantro (if using), garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Pulse until well combined but still slightly chunky. Set aside.
  3. Grill the Steak:
    • Brush the skirt steak with olive oil. Grill for about 3-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes.
  4. Roast the Vegetables:
    • Toss the bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly charred.
  5. Slice the Steak:
    • Slice the skirt steak against the grain into thin strips. This ensures the meat is tender and easy to eat.
  6. Serve:
    • Arrange the sliced steak on a plate and generously drizzle with the chimichurri sauce. Serve alongside the roasted vegetables.
  7. Enjoy:
    • Pair with a glass of red wine for a complete dining experience that celebrates the bold flavors of this dish.

This Skirt Steak with Chimichurri Sauce recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a more formal gathering. The vibrant chimichurri sauce complements the rich, savory flavor of the grilled steak, while the roasted vegetables add a delicious and healthy side. Enjoy your culinary creation!