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Recovery programs seek to solve food waste – and insecurity – in Wisconsin

By Charlie Hildebrand and Riley SumnerWisconsin Watch Driving a university-owned van, University of Wisconsin-Madison student Morgan Barlin traverses the campus, making stops at three dining halls on a spring afternoon. At each stop, Barlin is met by kitchen staff who present her with various leftover foods, from sweet potatoes to breakfast omelets. These foods, which […]