Wausau Pilot & Review
This week’s cocktail will transport you back to your childhood Easter mornings…with a definite adult twist. The Jelly Bean Cocktail is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.
Cocktail of the Week: Jelly Bean Cocktail
- 2 oz. Berry vodka
- 1/2 oz. Blue Curacao
- Lemon-lime soda
- Sour Easter Grass candy
- Starburst jellybeans
Fill a cocktail glass with ice, measure the liquids and top with lemon-lime soda. Garnish with sour Easter Grass and Starburst jellybeans, then serve and enjoy.
For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.
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