This week’s featured cocktail beckons like the waters of the Gulf of Mexico. But don’t worry – this shark won’t actually bite. The Shark Bite is an original recipe from The Palms Supper Club created by Penny Borchardt.

Shark Bite

  • 1 1/2 oz. Malibu
  • 3 oz. Pineapple Juice
  • Splash of Blue Curacao
  • Orange slice, for garnish

To create this drink, measure the liquids into a shaker to combine. Pour into a rocks glass filled with ice, garnish with an orange slice and serve.

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.

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