Wausau Pilot & Review
We’ve previously shared versions of tomato soup with basil, roasted red peppers and spicy chipotle, but this latest recipe has a new twist: white beans and a whole lotta garlic.
The inspiration came from a highly-rated New York Times recipe with a few adjustments to make it a little spicy, thicker and dairy-free. Click here for the recipe from the Minimalist Baker.
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